Allergens

The 14 allergens that must be declared (EU Regulation 1169/2011 and Spanish Royal Decree 126/2015) for every dish. ● contains · ○ may contain (traces or depending on brand).

Dish	Gluten	Crustaceans	Eggs	Soy	Milk	Tree nuts	Celery	Mustard	Sesame	Sulphites
Vegetable paella							○ May contain
Classic burger in brioche bun	● Contains		● Contains	○ May contain	● Contains			○ May contain	○ May contain	○ May contain
Chili con carne					○ May contain
Spanish omelette bites			● Contains
Tomato bread with serrano ham	● Contains			○ May contain					○ May contain
Ham croquettes	● Contains		● Contains	○ May contain	● Contains
Padrón peppers
Garlic prawns		● Contains								○ May contain
Manchego cheese with quince			○ May contain		● Contains	● Contains
Potato salad cups			● Contains					○ May contain
Battered onion rings	● Contains		○ May contain	○ May contain						○ May contain
Roast potatoes with chili sauce									● Contains
Coleslaw			● Contains					○ May contain		○ May contain
Mustard aioli			● Contains					● Contains		○ May contain
Onion jam										● Contains
Crema catalana			● Contains		● Contains
Gluten-free chocolate brownies			● Contains	○ May contain	● Contains	● Contains
Fruit skewers

Gluten
Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut and products made from them.
Crustaceans
Prawns, shrimps, crab, langoustines and crustacean products.
Eggs
Eggs and egg products such as mayonnaise or batters.
Fish
Fish and fish products, including stocks and some sauces.
Peanuts
Peanuts and peanut products.
Soy
Soybeans and soy products.
Milk
Milk and dairy products, including lactose.
Tree nuts
Almonds, hazelnuts, walnuts, cashews, pecans, pistachios, macadamias and products made from them.
Celery
Celery and celery products.
Mustard
Mustard and mustard products.
Sesame
Sesame seeds and sesame products.
Sulphites
Sulphur dioxide and sulphites above 10 mg/kg or 10 mg/l, common in wine and vinegar.
Lupin
Lupin and lupin products.
Molluscs
Mussels, clams, squid, octopus and mollusc products.